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Savory Bites
Boneless in buffalo
Tender morsels of boneless skinless chicken thigh glazed and grilled in special recipe buffalo sauce served with ranch or blue cheese dressing.
$12
Korean Pig on a Stick
Tender morsels of ginger-garlic marinated pork sirloin dipped in house recipe batter fried until crispy golden brown brushed with Korean gochujang BBQ sauce.
$12
Irish Reuben Ribs
Fork-tender pork spareribs smothered in a Dusseldorf style Guiness beer-mustard sauce, topped with apple onion kraut.
$13.5
There`s Fungus Amungus
3 large beer-battered mushroom skewers served with your choice of sweet hot mustard or teriyaki dipping sauces.
$11
A Sticky Situation
6 pork and vegetable pot stickers in a Szechuan ginger-chili pork broth topped with sesame red chili oil, green onion and toasted garlic flake.
$12
Thai Me Up
Ginger-garlic & Thai chili marinated pork sirloin bites dipped in spicy peanut sauce served with steamed rice topped with green onion.
$12
Crispy Buffalo Cauliflower
Savory fried cauliflower tossed in our house-made Buffalo sauce topped with green onion threads served with house-made sweet onion dipping sauce
$12
SHARABLES
Queso Loco
Tender morsels of boneless skinless chicken thigh glazed and grilled in special recipe buffalo sauce, served with ranch or blue cheese dressing.
$16.50
SPINACH Artichoke Dip
Artichoke-spinach parmesan cheese dip with celery, carrot, fried brussel sprouts, toasted baguette, house-made chips, and crispy pretzel “cigars.”
$16.50
Belly Busters
3 large toasted belly Buster slider sandwiches Sliced French onion beef with Swiss cheese. Hawaiian pulled pit pork with grilled pineapple. Tex-Mex spicy chicken sausage with Jack cheese.
$19.50
Sausage Factory
Specialty handcrafted sausages made in-house by our Chef & served Tapas style.
3 sausage sampler – 15.5
Cajun
Boudin pork & beef sausage, pecan wood smoked, served with Creole onion-okra chutney.
$15.50
Add Cajun Slaw $5
Italian
Choice Angus Ribeye steak, Italian sausage sautéed in fennel-basil-garlic-onion sauce
$15.50
Add Parmesan pasta $6.50
Add Parmesan Gnocchi $7
Tijuana Hell Fire
Pork shoulder with roasted red & yellow habanero serrano, jalapeno, and poblano peppers with garlic and onion, topped with salsa Verde.
$15.50
Add border-style fried rice $5
Spanish
Smoked whole hog pork, Barcelona-style chorizo sautéed in red wine butter, and honey with saffron aioli.
$15.50
Add border-style fried rice $5
Wagyu Bistro Burgers
All burgers are ½-1b Wagyu beef served on grilled pub bun with hand-cut fries, slaw, or potato salad.
Gluten-free bread add $3.50
Valley
Topped with lettuce, tomato, pickled red onion, cheddar cheese, and Goat burger sauce.
$16.50
H Street Saloon
Topped with cheddar cheese, jack cheese, mayo, whiskey, caramelized onions, and bacon.
$17
Goat
With bacon, crispy onion planks, cheddar cheese, house BBQ, lettuce, tomato, pickled red onion, and Goat burger sauce.
$17.50
Mountain Man
1/3-1b fresh ground Elk cooked to your liking, topped with whiskey onions, lettuce, tomato, garlic aioli and pickled red onion.
$18.50
Blue Goat
Blackened and topped w/the Goats own bacon blue cheese sauce, mayo, lettuce, tomato, and pickled red onion.
$17.50
Midnight at the Oasis
House-made lentil burger made with green lentils topped with Fresh lettuce and sautéed tomato, zucchini, carrot, onion and kale.
$16.50
Chicken sandwiches
Served with fries, slaw, or potato salad
Yard Bird
Grilled chicken topped with lettuce, pickled red tomato, onion, cheddar cheese, and dripping w/special Goat sauce served on grilled pub bun.
$16.50
Black & Blue
A blackened breast of chicken smothered with bacon blue cheese sauce, topped with lettuce, tomato, mayo, and apricot sauce, served on a grilled pub bun.
$17
Louisiana Hot Chicken
Cajun-style flaming hot crispy fried boneless breast of chicken fried golden crispy topped with a fresh sweet pepper onion, and Cajun hot pepper pickle and slaw and a thick slice of cheddar cheese served on a fresh baked crusty pub roll with tomato and lettuce and hand-cut fries.
$18.50
Crunchy Mother Clucker
Hand-cut filet of chicken breast, batter-dipped and fried golden crispy brown, served on grilled pub bun topped with deli sliced hickory smoked ham, Monterey jack cheese, lettuce, tomato, red onion, avocado and roasted garlic aioli.
$17.50
Grinders
Served with fries, slaw, or potato salad
Hog Heaven
Ham, bacon, house made Italian sausage, mozzarella and Genoa salami topped with provolone tomato, lettuce, mayo and pickled red onion on fresh baked crusty pub roll.
$18.50
French Onion Beef Au Jus
Slow roasted beef top round piled high on fresh baked crusty roll topped with Swiss cheese, caramelized onions and served with a French onion au jus.
$18.50
Maui Wowie
Hawaiian pit pork with grilled crushed pineapple, onion, and coconut aioli served on a toasted Artisan bun.
$18.50
Tacos
2 Large Taco`s per order NO substitutions. Choice of flour or corn tortilla. Add fries $6
Cajun Chicken
Blackened strips of chicken breast topped with Cajun slaw, green onion and tomato
$13.50
Baja Fish
Crispy Blue cod, Jack cheese, salsa Verde, lemon cilantro marinated cabbage, and fresh house-made Pico de Gallo.
$15.50
Thai Tacos
Strips of marinated pork topped with lemon-cilantro-cabbage, green onion, Thai peanut sauce, and crispy wonton threads.
$14.50
Grillers
Served with hand-cut fries, slaw, or potato salad
California Grilled Cheese
Monterey Jack, cheddar, and goat-feta cheese blend with tomato, avocado, baby greens and house-made buttermilk ranch served on grilled sourdough.
$16.50
Left Coast
Grilled chicken breast, Monterey Jack, and feta-goat cheese blend, grilled zucchini planks , artichokes, laccinato kale, tomato, and avocado on grilled sourdough.
$17.50
Gyros
Seasoned strips of lamb and beef on a grilled pita with lettuce, tomato, onion and tzatziki sauce.
$17.50
Add Feta Cheese - $2.50
seafood sandwiches
Served with fries, slaw, or potato salad
BAck BAy
Pacific Cod hand battered & fried golden-crispy served on grilled pub bun with lettuce, tomato, and house-made sweet pickle-lemon-dill tartar sauce.
$17.50
Wild Coast PO' Boy
Lightly seasoned & breaded seafood fried crispy served on grilled French roll, topped with creole slaw, tomato, green onion, and Cajun remoulade.
Choose from shrimp or Cod
$17.50
Pasta
Add vegetable du jour $4.50 Side salad $6
Smoking Good
Tuscan-style chicken parmesan with marinated boneless skinless chicken thigh, skillet grilled and topped with house-made basil-rosemary-thyme marinara with hardwood smoked provolone cheese broiled until golden, bubbly brown, served on a bed of fettucine alfredo topped with shaved parmesan and balsamic & oil dressed arugula.
$22.50
Redwood Roadhouse
Heaping bowl of house-made shells & cheese made with pasta shells in a creamy house-made smoked provolone and cheddar cheese sauce with jalapenos and bacon, topped with 1/4lb. house-made BBQ pulled pork and crispy fried onion threads.
$19.50
Italian Brown Betty
Hand-trimmed and sliced choice cap steak , brown butter sauteed with garlic, sage, shallots, portobella mushrooms, and served over hand-cut fresh pappardelle pasta (Italian wide pasta) with garlic parmesan baguette.
$29.50
Lemon Garlic Parmesan Shrimp & Sausage
Jumbo shrimp, onions, artichokes, mushrooms, roasted red peppers, and baby spinach with your choice of any one of our house-made sausages and any one choice of fettuccine or spaetzle topped with lemon-dressed arugula.
Add gnocchi $4
$26.50
Dumplings
Add vegetable du jour $4.50 Side salad $6
Hungarian Heaven
Small house-made spätzle dumplings skillet fried in paprika butter with onions, chicken, fire-roasted honey apples, and green peppers.
$24.50
Schnitzel This
Layered schnitzel “tower.”
First layer - crispy fried pork schnitzel
Second layer - with Austrian-style spätzle & cheese
Third layer - another crispy schnitzel
Fourth layer - black forest ham and gruyere cheese
Fifth layer - another crispy schnitzel
Sixth layer- smothered in honey & crushed German whole grain mustard cream sauce.
$25.50
What the chef eats
Marinated artichoke, tomato, roasted red pepper garden zucchini, carrot, green bean and kale sautéed in white wine, extra virgin olive oil garlic and herbs served over potato gnocchi.
$18.50
Sub rice noodle or rice. $2
Boudin sausage $4
Blackened Shrimp $6
Blackened Salmon $7
V –Blackened tofu $3
Asian Noodles
Scorpion’s Kiss
Spicy, fiery Szechuan chicken wok seared with garlic, onions, peppers, carrots, cabbage, zucchini green beans, kale and yakisoba noodle topped with crushed peanuts.
$19.50
Korean Firecracker Ribs
Braised pork ribs (1/2 rack) dripping with a fiery Korean-style ginger-pepper-garlic BBQ sauce served Korean bi-bim-bop style with steamed rice, rice noodles, fried red chili-spiced vegetables, Asian style red onions, and sesame fried egg.
$26.50
Pho’
All Vietnamese Pho` noodle bowls come with house-made broth, bok choy, baby spinach, onion, carrot, celery, cabbage, green beans, and rice or soba noodles.
Topped with your choice of 2 Ginger-garlic Chicken or Pork skewers
$20.50
V – Sub vegetable Pot Stickers or Tofu each served in miso broth. – $3
Side pot stickers. – $6.50
Grits
Chicken Tits & Grits
Creamy cheddar-butter grits topped with Southern-style fried or grilled chicken, wilted greens, caramelized onion, and tomato-bacon jam.
$25.50
Customize your order by adding your choice of
Boudin sausage $4 • Blackened Shrimp $6 • Blackened Salmon $7 • V –Blackened tofu $3
Rice
General Tsao`s Cashew-Peanut Chicken
Sliced boneless breast of chicken wok-seared in spicy garlic Szechuan sauce with mushroom peanuts, cashews, onions, celery, carrots , green beans, baby spinach, and cabbage served with steamed rice.
$19.50
Water
Add vegetable du jour $4.50 Side salad $5.50
Cedar Plank Salmon
Fresh Pacific Salmon oven broiled in garlic butter and fresh herbs on all-natural northwest cedar-plank topped with flash sautéed baby arugula served with rosemary-sage-thyme griddled potatoes.
$29
Steamers
Clams
Spiced tomato garlic pepper sauce with fresh herbs.
$19
Blue Hawaii
Jumbo coconut shrimp (6) and coconut crusted Pacific cod served on a bed of apricot sauce served with pineapple and sweet pepper fried rice.
$26.50
North Sea Fish & CHips
Scandinavian North Sea whitefish hand dipped in house-made beer batter and fried golden, crispy brown served with hand-cut fries and house-made cole slaw.
2pc $22.50 3pc $26.50
Add another piece of fish $4.50
Pacific Fish & CHips
Pacific Cod hand dipped in an old English recipe pub batter & fried golden-crispy. 2 pieces with fries.
2pc $22.50 3pc $26.50
Add another piece of fish $4.50
1-lb. served with a toasted baguette
Add parmesan pasta $6.50 Add parmesan gnocchi –$
Mussels
Lemon Caper Garlic White Wine butter, and fresh herbs.
$19
I’ll have it all
Clams, Mussels and Shrimp in a Cioppino style broth.
$24.50
Steakhouse
Add Sautéed mushrooms $5 - Onions $5 - or both to any steak $7.50 - Vegetable du jour $4.50 - Side salad $6
Rancher’s Supper
14oz Northwest reserve choice beef ribeye grilled to your liking served with a giant baked potato.
$39.50
King of bourbon Street
10oz N.Y. strip steak marinated in chef`s special bayou marinated then cooked to perfection in a cast iron skillet and served in Cajun bourbon whisky sauce with blackened slices of russet potato topped with sautéed onions, peppers, and crispy fried okra slices.
$33.50
Chef’s Cut
Chef procures a rotating selection of the finest available beef on the market then trims and hand-cut`s the steaks to order. Ask your server about today`s selection.
Market Price
Dirt Candy
Nutty in bangkok
Rice noodle topped with shredded carrot, green onion, green bean, mushroom, baby spinach, cabbage, marinated thin sliced Thai pork, crushed peanuts, and creamy house-made sesame ginger dressing.
$16.50
V – sub tofu for pork
Vegan - sub tofu for pork and vinaigrette for Creamy ginger dressing
Road to istanbul
Herbed tabbouleh with Crispy fried brussel sprouts, artichokes, cucumber, tomato, Kalamata olive baby greens, goat cheese & green onion with house-made cucumber lemon-dill dressing.
$16.50
Vegan - sub tofu for goat cheese
Kitchen Sink
Large bed of baby greens topped with every vegetable in the house, served with a toasted baguette.
$14
Vegan – Substitute Tofu for baguette
Cobb Crazy
Large Cobb salad made with crisp romaine lettuce, tomato, cucumber, carrot, red onion, cheddar & jack cheese, crumbled hickory smoked bacon, boiled egg, and grilled chicken breast. Served with house-made buttermilk ranch dressing.
$17.50
With salmon add $7
When In ROme
Crisp romaine lettuce, tomato and green onion tossed in creamy Caesar dressing topped with parmesan cheese and house made croutons.
$15.50
Add chicken $4.50
Add salmon $7
Vegan - sub vinaigrette for Cesar dressing
Vegan - house salad
Garden fresh baby greens, carrot, red onion cucumber and choice of dressing.
$6
Rising Sun
Teriyaki-glazed wild-caught Coho salmon, tomato, carrot, green onion, cucumber, and sesame-ginger-soy dressing topped with crispy wonton threads.
$17.50
Vegan sub tofu for Salmon
Greek Goddess
Greek salad made with fresh leaf spinach, crisp romaine, red onion, cucumber, tomato, feta cheese black olive and grilled lamb and beef gyro meat with Greek red wine & oregano vinaigrette.
$16.50
V & Vegan sub tofu for Gyro
Signature Pizzas
Large 15-inch or medium 12-inch bistro style thin crusy filled to the very edge with fresh hand-cut toppings
Half & Half – add $3
Cajun King
House-made Andouille sausage, Boudin sausage, creole tomato sauce, peppers, onions, and smoked provolone cheese.
$16
Spinach Artichoke & Shrimp
Our signature cheesy spinach-artichoke sauce, lemon-garlic-rosemary marinated plum tomatoes, and tender Gulf shrimp topped with a parmesan-sourdough and parsley gremolata served on fresh-baked Italian artisan Ciabattone (rustic hearth-style crusty peasant bread)
$24.50
Foodie Fanatic
Tomato basil pesto sauce with artichokes, zucchini, tomato, peppers, black olive, pickled red onion and kale topped with mozzarella, local goat and shaved parmesan cheeses with fresh arugula.
$16
Big Apple Pie
House-made Italian ribeye steak sausage, honey roast pit ham, Genoa salami, tomato marinara, mozzarella, and smoked provolone cheeses.
$17
Baskets
Shrimp Basket
8 large fantail shrimp and a pile of popcorn shrimp lightly breaded served on a bed of hand-cut fries with lemon and choice of cocktail or tartar sauce.
$21.50
Pub Chicken Strips
3 extra Jumbo boneless chicken breast strips, beer-battered, served on fries with your choice of sauce.
$17.50
Add an extra chicken strip $3.50
Extra sauce - .50 Ea.
Seafood BAsket
Hand-battered Pacific cod with 5 fantail shrimp, popcorn shrimp and crispy breaded clam strips served on a bed of hand-cut fries with cocktail and tartar sauce.
$24.50
Substitute fish for shrimp or clam, add $4.50
Bavarian Schnitzel Basket
Crisp golden brown strips of German pork Schnitzel served with oven baked giant soft pretzels and a stout beer & mustard dipping sauce.
$19.50
Coconut Shrimp Basket
Crispy long torpedo cut coconut shrimp served over a bed of hand-cut fries with apricot-sweet chili dipping sauce.
$21.50
Soups
Soup of the day
Ask your server for the selection!
CUP - $4.50 Bowl - $6
House Chili
CUP - $4.50 Bowl - $6
With cheese and onion - Add Cup $1.75 Add Bowl #2.75